Uric acid, a byproduct of various types of foods, is naturally eliminated through urine.
A direct threat to health
However, too much of this acid, resulting from an unbalanced diet and/or poor lifestyle, constitutes a direct and serious threat to health.
Potentially fatal pathologies
Recent studies clearly link extremely common high uric acid levels to a large number of life-threatening conditions, such as high blood pressure, diabetes, cardiovascular disease, dementia, obesity and stroke.
Practical and stimulating advice
Learning to measure your uric acid level and above all regulate it is therefore the new weapon for better health. In his book “Toxic Acid”, Dr. Perlmutter provides practical and stimulating advice on lifestyle and nutrition, brought together in the LUV (Lower Uric Value) protocol
Protect your body and brain
Uric acid comes exclusively from three sources: fructose, alcohol and purines but also in certain foods and drinks, and in body tissues. Thanks to this book, you will broaden your field of vision and discover how controlling your uric acid levels can be beneficial for your body and your brain.
To Read: Toxic acid by Dr David Perlmutter published by Marabout.
 Didier Galibert
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16/02/2023 | 
